Cod in Biscayan Sauce with Olive Oil 115g
33,60€
Description
Cod (Gadus morhua) is a highly-valued white fish usually found in colder seas. Our tasty Vizcaína Cod recipe in olive oil is perfect for any occasion.
It has a low fat content. Its meat is rich in proteins that have a high biological value, with an ample range of vitamins, especially B vitamins, as well as minerals like potassium and phosphorous.
Nutritional information (per 100g)
| Energy | 710 kJ/170 kcal |
| Fat | 10 g |
| - of which Saturates | 1,5 g |
| Carbohydrate | 2 g |
| - of which Sugars | 0 g |
| Protein | 18 g |
| Salt | 1,9 g |
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