Mussels in Pickled Sauce with Olive Oil 8/12 Pieces

Description

DOP “MEJILLÓN DE GALICIA” MUSSELS IN PICKLED SAUCE WITH OLIVE OIL

The DOP “Mejillón de Galicia” mussels from Palacio de Oriente are cultivated in ‘bateas’, or nursery rafts, located in the Galician estuaries. There, they feed on phytoplankton and grow until they reach the proper size. Their quiet life and the good quality of the water come together, resulting in an unmistakable flavor.

Canned DOP “Mejillón de Galicia” mussels in pickled sauce with olive oil

At Palacio de Oriente, we have been producing canned food and developing new recipes since 1873, so that you can enjoy the simple things in life. All of it begins with the selection, cleaning and cooking processes of the mollusks, which are dehydrated later on to prevent the excess water from ruining the balanced flavor contained in the tins.

Prepared in our kitchens with a recipe that has improved throughout the years thanks to our experience, our pickled sauce made using olive oil, high-quality vinegar and the right amount of salt are the perfect pairing for our DOP “Mejillón de Galicia” mussels. The unmistakable color of the Galician mollusks, their intense flavor that reminds you of the sea, and their delicate texture, are enhanced by the smoothness of the olive oil and the acidity of the vinegar.

The careful presentation of the bivalve mollusks as well as the scent you perceive when opening the can, invite you to try our DOP “Mejillón de Galicia” mussels directly from the tin. You won’t be able to resist using them as the main element in a salad dressed with our pickled sauce, or to enhance the flavor of your dishes with an Atlantic touch.